Food recalls are sometimes caused by the suspicion of the presence, or detection, of bacteria of the genus Salmonella. According to ANSES, salmonella infections are the second leading cause of foodborne illnesses in Europe. Salmonella causes acute gastroenteritis that usually resolves spontaneously within a few days. However, salmonella can be serious, even fatal, for:
Animals are often asymptomatic carriers of this bacterium. Foods of animal origin can therefore be contaminated. Raw or undercooked foods are the most affected: among others, eggs, meats and cheeses made from raw milk.
Two sausage references are recalled this Wednesday, June 7, 2023 due to unsatisfactory safety indicators and, therefore, a potential presence of salmonella. The references are:
These products should not be consumed. The sausages recalled since Wednesday June 7 have been marketed in various supermarkets throughout France. Discover in the slideshow below the brands affected by this recall.
