Watermelon is the star fruit of summer. Refreshing, sweet and full of water, it delights us while protecting us from dehydration. If it is delicious plain, watermelon can also color your summer fruit salads, be grilled on the barbecue, or sipped in a cocktail… Or even act as an appetizer when served as an appetizer. Today, Planet invites you to discover Julie Andrieu’s recipe for watermelon salad with feta, ideal for a summer lunch.
On its site, the food critic advises: “If you prepare it in advance, reserve it in the refrigerator and drizzle it with sauce when serving”. You can also garnish it with some fennel seeds.
