A reminder is enough for each day. This Monday, March 20, 2023, new products were removed from the shelves because they were unfit for consumption. Listeria monocytogenes, foreign bodies (glass, metal…), E.coli bacteria… The reasons can be many. Among the recalls announced at the beginning of the week, a Reblochon de Savoie AOP is recalled in store for “possible presence of Staphylococci”, the agent responsible for staphylococcal food poisoning.
The product not to be consumed was marketed between February 1 and 6, 2023, by wholesalers for catering professionals. This is a Reblochon de Savoie AOP from the Coopérative du Val d’Arly, lot no. 331128 and date of minimum durability: April 1, 2023. This cheese has been offered for sale in six departments, of which you can find the list in our slideshow below. If you purchased said cheese, do not consume it and destroy it or return it to the store before Monday, April 3, 2023 in order to receive a refund.
“Food poisoning caused by Staphylococcal Enterotoxins results in gastrointestinal disorders (mainly vomiting) appearing in the hours following ingestion and generally disappearing quickly”, specifies the official website Rappel Conso.
According to ANSES, here are the foods most at risk of the bacterium S. aureus: