uncovering-the-best-petite-vie-dishes-the-food-guys-guide

Uncovering the Best Petite Vie Dishes: The Food Guy’s Guide

In a surprising turn of events, renowned NBC Chicago Food Guy Steve Dolinsky has uncovered a hidden gem of French cuisine not in the heart of Chicago but nestled in the western suburbs. Petite Vie, the brainchild of Paul Virant, has been making waves with its authentic French brasserie experience, filling a void in the culinary landscape of sleepy Western Springs.

A Taste of France in the Suburbs

For nearly two decades, Vie reigned as one of the top suburban restaurants in Western Springs until a lease dispute led to its closure. However, the owners saw an opportunity to continue their legacy and opened Petite Vie, a French brasserie that has been a rare find out West. Paul Virant, the mastermind behind this venture, brings his extensive training in French cuisine to life, offering classic dishes with a modern twist.

Embracing French Classics

Virant’s commitment to authenticity shines through in every dish at Petite Vie. From wild burgundy snails to Lyonnaise salad to Beef Bourgogne, the menu is a true homage to traditional French flavors. The attention to detail is evident in the meticulously prepared Country pâté, Ouefs Mimosa, and Trout almondine, each dish bursting with rich and vibrant flavors.

Bringing Back the Art of French Dining

Beyond the delectable dishes, Petite Vie offers a curated selection of handcrafted cocktails, emphasizing vermouths and spritzes, as well as familiar desserts like profiteroles and chocolate soufflé. Virant’s dedication to reviving the French brasserie experience is palpable, creating a dining destination that transports guests to the charming streets of France.

If you’re craving a taste of France without the bustling city crowds, look no further than Petite Vie Brasserie located at 909 Burlington Ave. in Western Springs. Whether you’re a seasoned connoisseur of French cuisine or a curious foodie looking to expand your palate, this hidden gem is sure to delight your senses and leave you craving more.

Remember, good food is not just about sustenance—it’s a celebration of culture, tradition, and passion. So, why not treat yourself to a culinary journey that transcends borders and transports you to the heart of France right here in the western suburbs? Bon appétit!