Three-goers to Order – cooking for lazy many gastro company will continue to supply pre-prepared, more-goers-it-yourself finish home.
We have tested on the same evening, two different three-goers.Claudia Schmid1 Kommentar1Aufgeschlagene Butter, homemade sourdough bread, chickpeas and tofu: appetizers from the Lockdown menu photo: Claudia Schmid circle of friends-the menu
Behind the project circle of friends, Alex, Jakob and Maximilian Baumann, who have operated a variety of Pop-ups and soon a Ramen-Locally open plug. Until then, prepare up to a three-goers to Order.
it All is supplied in a compact plastic bags.
most of The components needs to be heated only in a water bath. In addition, you can get Videos sent to you, in which Alex and Maximilian in more Detail explain what you need to how long to boil or how one is doing. The movies are fun, if somewhat messy produced. So one learns in a Video only at the very end, how long the salmon must be ready to be cooked. Also a little confusing to the accompanying note is. This is only the menu of the week is mentioned, but not the current one.
down-to-earth and often with an Asian Touch – this is the cooking style of Alex Jacob, who has prepared the dishes. The menu, a creamy carrot ginger soup with lemon grass marinated salmon or Rindskopfbäggli with mashed potatoes belongs to. Particularly liked the Moelleux, a French chocolate cake, the cups in the supplied Silicone oven-baked to us.
The menu is uncomplicated eater and is also suitable for people without cooking skills. The price-performance-ratio is appropriate, especially for free homemade iced tea and Macarons are included.
meat menu 59 Swiss francs, vegetarian dishes 50 francs,
delivery of each on Fr, the menu changes every week,
Lockdown menu of Pink powder
This weekly changing menu comes from the Winterthur Restaurant Pink powder (which is open again), and is also supplied to Zurich.
The blocks are located in different, slightly square, plastic consuming containers.
On an A4 page it is described how the courses are prepared; the use of the furnace and the ladle. Because we ordered a vegetarian and a meat menu, we lose the Overview of which components belong to which menu. Maybe it would have been easier to pack meat and veg separately. Confusing also is that on the sheet, nowhere is the final Menu is listed. An Overview would be helpful.
A better ordering menu eaten as this we have never. The prepared blocks of chef Michael Dober are pretty expensive. So grilled Apple leather, with a Crumble mixture made with bacon, cheese, chips, and salted egg yolk, a chickpea tofu or cookies to count parts with dandelion honey to the stock. The Highlight is the Shortribs, and a tomato Confit are.
Who wants to or someone else prepare a special joy for this exceptional gourmet menu perfectly. A pity, one is forced to retain the container and to pay (10 Fr. Depot per menu), unless you bring them back to Winti. In addition, we had the feeling that a meal
this League will lose on a home table to spell.
meat menu 62 francs, vegetarian dishes 58 Swiss francs,the delivery of each on Fr, the menu
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