Want to eat light this summer? Chef Philippe Etchebest has unveiled his tabbouleh recipe to share, which is easy to make and inexpensive. We strongly recommend it! Here’s how to make it…
Chef Philippe Etchebest collects the tomato hearts to place them on the tabbouleh once on the plate. He also advises using a good knife to cut the tomato, otherwise you risk shredding it more than cutting it. Enjoy your lunch !
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