Tag: Food safety
Legendary L.A. deli adds egg surcharge during bird flu outbreak
The iconic Langer’s Delicatessen-Restaurant in Los Angeles is facing a new challenge amidst the current bird flu outbreak—an egg surcharge. Owner Norm Langer recently...
Timing of Red Dye No. 3 Removal from US Foods: Latest Updates
Red No. 3, a color additive found in various food and drink products, has been banned from the U.S. food supply due to potential...
Understanding Red Dye No. 3: Foods Affected and FDA Ban Implications
Understanding Red Dye No. 3: What You Need to KnowIn a groundbreaking decision, U.S. regulators have officially banned the use of Red Dye 3,...
Bagged Walmart Broccoli Recall: Listeria Contamination in 20 States
Broccoli Recall Due to Listeria Contamination in 20 StatesIn a recent development that has sparked concerns among consumers, bags of broccoli sold at Walmart...
Recall Alert: Over 100,000 Pounds of Ground Beef Recalled for E. coli Concerns
Over 100,000 pounds of ground beef are being recalled because they might have E. coli contamination, according to the U.S. government. The recall was...
Uncovering Salmonella’s Deception: Insights from Latest Research
Salmonella, a well-known culprit behind food poisoning, has been the focus of a recent study conducted by scientists at the University of California, Davis....
Preventing Foodborne Illness: Top 5 Sources and Prevention Tips
The recent E. coli outbreak linked to McDonald's Quarter Pounder hamburgers has raised awareness about the risk of foodborne illnesses. According to the U.S....
Recall Alert: Boar’s Head Deli Meats Recalled Amid Listeria Outbreak
The U.S. Department of Agriculture is currently looking into whether Boar’s Head deli meats sliced at various deli counters are connected to a listeriosis...