Altadena Chef Encourages Community to Dine Out After Devastating Fires
In a quiet corner of Altadena, Dean and Pauline Yasharian built a life for their family over the past eight years. They own and operate a small French restaurant called Perle in Old Pasadena, just a stone’s throw away from their home. However, on the evening of Jan. 7, their lives were forever altered by the Eaton fire.
Devastating Loss and Resilience
When the Eaton fire started, Dean remained hopeful, never thinking the flames would reach their home. However, as the fire advanced southward, their neighborhood was engulfed. The Yasharians, like thousands of others, lost their home in the blaze. Instead of dwelling on their own loss, they shifted their focus to their restaurant and employees, striving to rebuild and support their community.
A Beacon of Hope in the Community
Despite facing unimaginable challenges, the Yasharians decided to reopen Perle just a week after the fire. With a reduced menu and staff, they welcomed patrons back, including familiar faces and strangers alike. The outpouring of support from the community has been overwhelming, giving them hope for the future.
Supporting Local Restaurants in Times of Crisis
As the Yasharians navigate the uncertainties of rebuilding their lives, they emphasize the importance of supporting local restaurants. These establishments not only provide nourishment but also serve as pillars of community strength. By dining out or ordering takeout, individuals can play a crucial role in helping businesses like Perle recover and thrive.
In the face of adversity, Dean and Pauline Yasharian stand as symbols of resilience and community spirit. Their story serves as a reminder of the power of unity and support in times of crisis. As we reflect on their journey, let’s take a moment to appreciate the vital role that local restaurants play in our lives and consider how we can contribute to their continued success.
