Christophe Michalak’s unstoppable trick for successfully cooking a chocolate fondant

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This is the essential dessert: the chocolate fondant. Quick to make, easy to concoct, it delights young and old no matter the time of year. But here it is: between the classic dish and the real masterpiece of taste, there is only one step!

On his Instagram account, chef Christophe Michalak has decided to share his delicious homemade chocolate fondant recipe with his subscribers, slipping in a simple but miraculous trick that changes the whole taste of your cake. Want to try?